Removes used plates, glasses, cutlery and napkins from tables, sanitizing and cleaning up any water, food or spills.Other duties as directed by management.Completes side duties as assigned, ensuring all areas are prepped and ready for the next shift.Remains knowledgeable on all food and beverage offerings, reviewing daily changes to the menu and specials.Assists Bartender/Food Servers in guest service as needed.Politely and courteously greets guests entering the restaurant.The Busperson/Host is responsible for multiple support services in both the front and back of house Food & Beverage Department.ĮSSENTIAL FUNCTIONS AND RESPONSIBILITIES:
